Recipe Redo: Beef with Bok Choy and Red Peppers

A couple of years ago I made beef with bok choy and red peppers - here is my original recipe.

The original is good, but since then I have made it a few more times so I'm posting a revised recipe.

Ingredients

• 1 lb sliced beef; I buy the top round strips for stir fry
• 2 tbsp Worcestershire
• 2 tbsp soy sauce
• 1/2 sm onion, sliced
• 3 cloves garlic, finely chopped
• 1 red pepper, sliced
• 1 bunch of bok choy, chopped; bottom and top cut off and discarded
• 1 14 oz can low sodium beef broth (or 1 package dry gravy mix mixed with 1 c water)
• 1 1/2 tbsp Hoison sauce
• 1 tsp cornstarch

Directions

• Optional: make a marinade of some Worcestershire, soy sauce, Hoison, and garlic, Marinate beef for a few hours. If you don't have time to marinate it, toss the beef with approximately 2 tbsp each of Worcestershire and soy sauce.
• Place a large pan over medium-high heat
• Add beef and saute until about halfway cooked.
• Add garlic and onions, saute a few minutes.
• Add red peppers and bok choy, saute for one minute.
• Mix 3/4 of the can of broth with the Hoison; add to the pan and bring to a simmer. Let simmer, uncovered, for about 5-8 minutes.
• Mix the rest of the broth with the cornstarch and pour into the pan to thicken the sauce. Let simmer for a few more minutes.
• Serve over rice or noodles.

I like this recipe better because of the use of Hoison sauce. It's also so easy to make, and only takes 20-25 minutes.