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Peach and Blueberry Rustic Crostata (Galette)

Looking for a delicious and easy to make, summer dessert that everybody will love?!

This homemade rustic crostata with peaches and blueberries is exactly what you need.

Here is a summer recipe I'm sure you'll want to try, especially once you see how easy, quick and fun it is.
This rustic crostata has all there is to love about pie. The flaky and buttery crust, just slightly crunchy and

Mojito Cocktail with Bacardi Rum and Limoncello

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone #RumInTheSun #CollectiveBias The following content is intended for readers who are 21 or older

This summer take the classic mojito cocktail to a whole new lemony level

When summer is in full swing and pool parties are calling, it's essential to know how to craft the perfect,

Conference Talks, Great Success!

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'Tis the Season for stitching up the last year of your life, making a few key graphics, and tossing them into a (presumably) 30-minute talk to inform and entertain your colleagues. That's right, Summer Seminar Vacation!

But wait - will your message come through? Will I, as an informed audience member, walk out of the auditorium singing your praises, or desperately fighting off Morpheus?

Without further ado, I'd like to capture some honest feedback, both given and received, that I'll call the "Summer Talk Axioms." Certainly, nothing is new under the sun: I tread in tracks left by Derek, Chemjobber, Fabian, ChemBark, and many other sage counselors. I question only that, given these many posts (and more sure to come), how has the message has not percolated into the community faster? 
Anyway, to the meat of it: Help me learn: What are the big takeaways? Why did you do them, and how? If you were forced to deliver this same talk in 2 minutes, could you do it, while mai…

Fruit Tart with Custard Cream

Ready to find out how to make this fresh and picture-perfect fruit tart 

right in your own kitchen?!? 

It's not so hard! It's not hard at all to whip up this BEAUTY!
I promise that if you follow my simple step-by-step directions below, you'll be able to make from scratch, right in your kitchen this delicious, summer-perfect dessert. Made with a traditional cookie crust (pasta frolla), creamy

Deiss Pro Julienne & Vegetable Peeler Review

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Is a spiralizer necessary? I got one to review, but truth be told I’m unconvinced. It turns out there are lots of ways to get strands and ribbons from vegetables and fruit. The most common kitchen tools, a grater and a vegetable peeler work remarkably well. I'm also a fan of the mandolin which can be used to make many more types of cuts. But if you really enjoy creating these textures and want a single gadget, the Deiss Pro Julienne & Vegetable Peeler is really a three in one. It’s great for peeling potatoes and carrots, but it’s also good for creating those slithery ribbons and shredds for salads. It also has a nifty feature on the side that allows you to remove the "eyes" from potatoes without resorting to a paring knife or use it to create a peel strip from citrus fruit. 

I’ve been using this gadget on zucchini. I use the larger ribbons with chunkier pasta and the shreds with skinny noodles. I blanch the zucchini for a minute or two with the pasta, to get rid of th…

Discovering Crémant d’Alsace Rosé

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When I think of the wines of the Alsace I think white wine. After all 90% of the wines produced in the Alsace are white. But there’s growing interest in one particular red wine, Pinot Noir. This is a recent development, in part due to changing climate conditions. The Alsace already has a staggering 15 different soil types and now it has a longer growing season. Limestone and clay ensure that Pinot Noir will develop the right acidity and tannins. Good Pinot Noir never happens by mistake! I recently enjoyed a wine dinner with a number of different bottles of Pinot Noir from the Alsace. They had all the characteristics I expect from Pinot Noir—notes of strawberry or raspberry, smoke, leather, sometimes spice, fresh acidity. Some were fresh and vibrant, others more complex and earthy.  But the wine I enjoyed the most? Allimant Laugner Crémant d’Alsace Rosé. It's bright with strawberry and lemon, and deliciously fizzy and can be found for under $20.
I love sparking wines and Brut Rosé i…

Coconut and Chocolate Cheesecake Bars

Experience love at first bite with these elegant and luscious chocolate-coconut cheesecake bars

I haven't posted a new recipe in a loooong time! Sorry, I've been just "busy" with vacation :) 
I spent ten fabulous days in St John US Virgin Island. This was my very first time in the Caribbean ... I know. What's wrong with me?!? I absolutely loved it and can't wait to go back and explore some