Home / recipe / Fourth of July Berry Custard Cream Cups

Fourth of July Berry Custard Cream Cups

tháng 7 01, 2016

Red, white and blue dessert that will bring a festive, creamy and fresh touch to your table this holiday weekend



Ready to celebrate?!?
I sure am. 
Flip flops and bikini on. Grill fired up. And cocktail in hand. 
Ohhh, I do love summer :)

Remember my recent posts for grilled chicken/zucchini rolls on a skewer and my berry sparkler cocktail?!? Those are perfect choices for your weekend menu.

Bài đăng phổ biến

  • Fruit Tart with Custard Cream
    Ready to find out how to make this fresh and picture-perfect fruit tart  right in your own kitchen?!?  It's not so hard! It's not ha...
  • Mojito Cocktail with Bacardi Rum and Limoncello
    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone #RumInTheSun #CollectiveBias The fol...
  • Valerie's Comfy Cassoulet
    A slow-cooked, classic French chicken dish that is perfect for a family meal or dinner with friends. Cassoulet 1 lb(s...
  • Conference Talks, Great Success!
    'Tis the Season for stitching up the last year of your life, making a few key graphics, and tossing them into a (presumably) 30-minute t...
  • Peach and Blueberry Rustic Crostata (Galette)
    Looking for a delicious and easy to make, summer dessert that everybody will love?! This homemade rustic crostata with peaches and blueber...
  • Book Review: Gulp
    Note: For other reviews, check out Neurotic Psych , Science News , the New York Times , or the Boston Globe . It took a bit longer than anti...
  • Invite Chef John's Best Bites to Your Holiday Party
    WIN fun prizes daily in our Countdown to Christmas Sweepstakes! This Christmas, throw a holiday party that features nothing but top-rated...
  • White Chicken Chili
    Brrr it has been cold here in the Northeast! Cold temps + football = perfect day for a pot of chili. I have been wanting to make White Chick...
  • Risotto with Cuttlefish
    Satisfy your craving for a delicious Italian primo piatto with this rich cuttlefish risotto I have not prepared a risotto in quite some time...
  • Franks & Beans: Recipe
    Last week it was so cold I was desperate for recipes that would warm the kitchen and the house, so I made baked beans. It was a long slow re...