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Veal Ossobuco alla Milanese

tháng 9 19, 2014 , ,

Classic Italian Ossobuco alla Milanese: incredibly tender veal shanks braised in white wine. 

Delicious!


This is a classic Italian dish, traditional from Milan, that you probably find in most Italian restaurants, and one of my favorite secondo piatto for a fancy dinner or a special occasion.
"Ossobuco" translates into "bone with a hole", referring to the way the veal shanks are cross-cut into

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