Gnocchi alla Romana

Unsure what to cook for dinner tonight? Here is an idea: Gnocchi alla Romana!
These are not the traditional Italian gnocchi made with potatoes, but they are prepared with semolina flour, milk, egg yolks, a touch of nutmeg and lots of cheese. They are tender and with a very delicate flavor. The savor of these gnocchi is in the nutmeg and the cheese. I used Parmesan (obviously!) and a cave