Saltimbocca alla Romana
Before writing about my new recipe for tonight, which I know you are dying to hear, I would like to thank all my readers and friends for the amazing support and encouragement.
I started this blog less than a month ago, and so far here is what I have: over a 1,000 page views (1152 to be exact, but who is counting?!) One recipe published on Tasteologie, one on FoodFrenzyDigest, three on
I started this blog less than a month ago, and so far here is what I have: over a 1,000 page views (1152 to be exact, but who is counting?!) One recipe published on Tasteologie, one on FoodFrenzyDigest, three on
