Pappardelle with Duck Ragu'
As I promised on my last post, today I will show you what amazing dish you can prepared with the leftovers of the duck legs braised with white wine.
I'm always happy to have excess meat or fish after a meal. And especially when the leftovers are not enough to feed the whole family, I like to reuse it the following day in a fun pasta recipe. And it won't even feel like eating the same thing two
