Rolled Sole Fillets with Prosciutto and Olives

At the market this morning I bought some delicious dover sole fillets.
I love this fish because of its versatility and delicate flavor. You can combine it with a large variety of other ingredients to make tasty dinners. And, even better, these thin fillets cook really quickly!
Tonight I prepared (in no more than 30 minutes) my sole rolled up with some prosciutto and olives. I used Kalamata