Apple Tart - Crostata di Mele






What I love most about cooking is baking.
And what I love most about baking is eating what I've just baked!
I really like pasta, and I cannot do without it.
But I absolutely adore good Italian desserts. I will never turn down a millefoglie pastry, a cream-filled bigne', a frittella with zabaione cream ...
In the mood for some baking now? I am ready!

Today I will show you how to prepare a

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