Grilled Baby Bok Choy

I love baby bok choy, so when I saw it at our local produce store, I had to pick up a bag - it's not something they carry often. Jon was planning on sauteing it, but once we had the grill going for the kabobs, we decided to just grill it.

I sliced them in half, washed them gently, then brushed with olive oil on both sides and seasoned lightly with salt and pepper. Jon threw them on the grill for about 3 minutes per side, until they had just wilted and had nice grill marks.

Some veggies are so good when enjoyed simply, and this baby bok choy is definitely one of them. No sauces or cheese or heavy spices needed, just the natural flavor of the bok choy brought out by the grill - perfect! We served the baby bok choy alongside these marinated and grilled beef kabobs.