Roasted Fingerling Potatoes with Garlic
I picked up some fingerling potatoes today to go with our Pork with Marsala-Sage Sauce. I love roasted potatoes, so decided to roast them to keep it simple.
I tossed the potatoes with olive oil, salt, pepper, and 3 cloves chopped garlic and roasted them on 400 for 25 minutes. Perfect!