Roasted Fingerling Potatoes with Garlic



I picked up some fingerling potatoes today to go with our Pork with Marsala-Sage Sauce. I love roasted potatoes, so decided to roast them to keep it simple.

I tossed the potatoes with olive oil, salt, pepper, and 3 cloves chopped garlic and roasted them on 400 for 25 minutes. Perfect!

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