Noodles with Sugar Snap Peas and Red Peppers

A few weeks ago I made this dish of noodles with broccoli and was so happy with the results that I was excited to try different variations.

We made these pork chops tonight so I thought noodles with Asian flavors would pair nicely.

Ingredients

• 2 packages Ramen noodles - noodles only, not the seasoning packet
• 1 c sugar snap peas
• 2 red peppers, roughly chopped
• 2 cloves garlic, chopped
• 2 green onions, chopped
• 4 baby bella mushrooms, chopped
• 10 oz chicken broth
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)

Directions

Last time I used a foil pouch cooking method, but I'm getting low on tin foil so tonight I layered the ingredients in a baking dish and covered it tightly with foil.

• Place noodles in the baking dish
• Put all of the veggies on top
• Pour the liquids on top of everything and seal the dish with foil
• Cook in a 400 degree oven for 15 minutes

This is not a gourmet side by any means, but for how quick, easy, and delicious it was, I'm not complaining!