Tortilla Pizza

I needed something quick tonight because I have a lot to do. I'm making a big batch of potato salad for tomorrow's dinner, and I'm going to bake Jon a cake. He is always asking for cake but luckily for me he's happy with box cakes - I'm a cooker, not a baker! I wasn't blessed with my dad's incredible baking abilities!

Tonight I made a pizza on a tortilla shell. They cook faster and are a great option when you don't have pizza dough in or when you need to use up tortillas.

I brushed the shell with olive oil and then topped it with cheeses - mozzarella, a little bit of asiago, and some ricotta. I added chopped tomatoes and spinach (wilted in the microwave for 20 seconds). I usually add roasted garlic but I didn't have any handy tonight. I finished it off with some garlic powder and red pepper flakes and then drizzled it with black truffle oil. It only took about 8 min on 400 to get nice and crispy.

Easy and delicious! Now I'm headed to the kitchen to peel a few pounds of potatoes...